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Flash-frozen specialty coffee from top roasters that tastes freshly brewed in seconds, at about $2.63 a cup plus freezer space.

Steep-it-yourself New Orleans cold brew: chicory-spiced, smooth and naturally sweet, at about $1.33 a drink before you buy in bulk.
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Last reviewed October 17, 2026 by the Coffee Reviews editors · How we score
Steep-it-yourself New Orleans cold brew: chicory-spiced, smooth and naturally sweet, at about $1.33 a drink before you buy in bulk.
A box of four 2 oz 'Bean Bags' of ground 100% Arabica coffee blended with French chicory and spices; steep them in a pitcher of cold water for 12–24 hours to make about 12 strong drinks' worth of concentrate. The brewed concentrate keeps up to two weeks in the fridge. It is Grady's direct-to-consumer version of the New Orleans–style concentrate it has bottled since 2011, popular with bartenders and cold-brew fans.
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How it scored
Cup score out of 10, weighted across five factors.
Distinctive chicory-and-spice New Orleans profile; Redditors call it their favorite store-bought cold brew and it comes up in bartender threads.
100% Arabica with chicory in pre-portioned bags; freshness depends on your steeping, with a two-week fridge life once brewed.
About $1.33 a drink per box, dropping to about $1.11 in 6-packs; you supply the water and fridge time.
No origin or certification beyond 'all natural', kosher and vegan claims.
A respected cult brand among cold-brew and cocktail fans, with older but positive video coverage.
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Independent creators, verified with YouTube and TikTok. We don’t pay for reviews and creators don’t pay us.
What people are saying
Verbatim from Reddit, forums and long-term owner write-ups — linked so you can read the full thread.
“I've tried making my own, tried other brands and Grady's is my favorite, for the ease of use, taste and price.”
“The only good store bought cold brew is Grady’s new orleans style”
“I use Grady's pitcher packs, and I use half the recommended number of packs per pitcher, so it's less concentrated than normal.”
“I was introduced to cold brew via Grady's New Orleans concentrate and fell in love.”
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FAQ
Steep the Bean Bags in a pitcher of cold water for 12 to 24 hours to make concentrate, then mix it with milk or water. One box of four bags makes about 12 drinks.
Coffee, chicory and spices. Grady's says it uses 100% Arabica coffee blended with imported French chicory and a touch of spice.
Grady's says it stays fresh in the fridge for up to two weeks.
Grady's keeps the blend secret. Replying on Reddit, the company said it imports its chicory and uses high-quality (organic) common baking spices.
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Flash-frozen specialty coffee from top roasters that tastes freshly brewed in seconds, at about $2.63 a cup plus freezer space.

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