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The best coffee makers & brewers

Drip machines, pour-over, French press, AeroPress, moka pots and cold brew makers, scored on cup quality and ease.

12
products scored
8.2
average score
39
video reviews

Top rated

The podium.

This category covers the brewers behind most everyday coffee: automatic drip machines, pod machines, pour-over cones, French presses, AeroPress, moka pots and cold brew makers. Each extracts coffee differently, so the best brewer is the one that fits how many cups you make and how much attention you want to give it.

Good brewers control the basics: water at roughly 195–205°F (90–96°C), even saturation of the grounds and the right contact time, about five minutes for drip and four for French press. For automatic drip, SCA certification is a useful shortcut, since certified machines have passed third-party testing for brewing quality and consistency. A thermal carafe keeps coffee hot without the stewed taste a hot plate develops. Filters change the cup too: paper absorbs more oils for a cleaner taste, while metal mesh lets oils and fine sediment through for more body. Whatever you buy, fresh grounds from a burr grinder and a sensible ratio, such as 15–18 g of coffee per 8 oz of water, matter as much as the machine.

Our Gear score weights performance 30%, build and reliability 20%, value 20%, ease of use 15%, and community love 15%. Performance is brew quality from hands-on reviewers; ease of use covers setup, daily workflow and cleaning.

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12 products

AeroPress AeroPress Coffee Maker - Original
Best overall

AeroPress

AeroPress Coffee Maker - Original

9.0Excellent

The $40 cult brewer: a forgiving, nearly indestructible press that makes a clean cup or espresso-style concentrate in two minutes.

Brewers3$39.95
Hario V60 Ceramic Coffee Dripper 02
Community favorite

Hario

V60 Ceramic Coffee Dripper 02

8.7Excellent

The pour-over benchmark: a handmade porcelain cone with spiral ribs and an open bottom that rewards good technique.

Brewers3$30.50
Moccamaster KBGV Select 10-Cup Coffee Maker
Cult favorite

Moccamaster

KBGV Select 10-Cup Coffee Maker

8.6Excellent

The SCA-certified Dutch drip brewer: a full 1.25 L pot from two switches, built to be repaired for life, but pricey.

Brewers5$369
OXO Brew 8-Cup Coffee Maker
Best value

OXO

Brew 8-Cup Coffee Maker

8.5Great

An SCA-certified thermal-carafe drip brewer that handles a single mug or a full pot for about $220.

Brewers3$220
Fellow Aiden Precision Coffee Maker
Splurge

Fellow

Aiden Precision Coffee Maker

8.4Great

An app-connected, SCA-certified brewer that controls temperature, bloom and pulses for pour-over-style coffee from one cup to ten.

Brewers3$400
Chemex Six Cup Classic CHEMEX Coffeemaker

Chemex

Six Cup Classic CHEMEX Coffeemaker

8.4Great

The 1941 design icon: a borosilicate glass pour-over and carafe whose thick bonded filters brew an exceptionally clean cup.

Brewers3$49.50
Takeya Cold Brew Coffee Maker, 1 qt
Best value

Takeya

Cold Brew Coffee Maker, 1 qt

8.3Great

A $25 airtight Tritan pitcher with a fine-mesh filter: the simplest way to brew and store cold brew concentrate in the fridge.

Brewers3$24.99
Bialetti Moka Express 6-Cup

Bialetti

Moka Express 6-Cup

8.2Great

The original 1933 stovetop moka pot: Italian-made aluminum that brews strong, espresso-style coffee on gas or electric stoves.

Brewers3$59.99
Nespresso Vertuo Pop+

Nespresso

Vertuo Pop+

7.6Good

Nespresso's smallest, cheapest Vertuo: one button for five cup sizes plus an iced mode, but you're locked into Vertuo pods.

Brewers3$130
Keurig K-Supreme Plus Single Serve Coffee Maker

Keurig

K-Supreme Plus Single Serve Coffee Maker

7.3Good

Keurig's best-equipped non-smart K-Cup brewer: five sizes, strength and temperature control, over-ice mode and three saved profiles.

Brewers3$220

Buying guide

How to choose brewers.

  1. 01

    Match the brewer to your routine

    Drip machines make several cups at once with little effort; pour-over and AeroPress suit one or two cups and reward attention; French press is simple and forgiving. Moka pots make strong, concentrated coffee on the stove, and cold brew makers steep for many hours.

  2. 02

    Look for SCA certification in drip machines

    Certified home brewers have passed the SCA's third-party testing for brewing quality, consistency and performance. It isn't the only sign of a good machine, but it's an independent check.

  3. 03

    Choose your filter for the cup you like

    Paper filters absorb more oils and give a clean cup; metal filters let more oil and sediment through for a heavier body. Harvard's Nutrition Source notes that unfiltered coffee contains diterpenes that can raise LDL cholesterol, so paper is the better daily choice if that's a concern for you.

  4. 04

    Prefer a thermal carafe

    A hot plate keeps heating brewed coffee, which turns it flat and bitter over time. A thermal carafe holds temperature without further cooking.

  5. 05

    Check capacity and cleaning

    Buy for the number of cups you actually brew, and check how easily the basket, carafe and reservoir come apart for washing. Major manufacturers recommend descaling drip machines at least every three to six months, more often with hard water.

  6. 06

    Budget for a grinder and kettle

    Manual brewers depend on what surrounds them: fresh grounds from a burr grinder and, for pour-over, a gooseneck kettle for controlled pouring. A modest brewer with a good grinder often beats an expensive brewer with stale pre-ground coffee.

Video reviews

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FAQ

Questions, answered.

Which coffee maker makes the best coffee?

No single brewer wins for everyone. Pour-over and AeroPress give the most control for one or two cups, a good SCA-certified drip machine makes consistent coffee for several people with no effort, and a French press gives a rich, full-bodied cup. Beans, grind and ratio matter as much as the brewer, so pick the method that suits your routine, then dial in from there.

What water temperature should coffee brew at?

Around 195–205°F (90–96°C). The National Coffee Association gives 93°C, plus or minus 3°C, for French press, and water much cooler than that tends to under-extract and taste sour or thin. With automatic drip machines you usually can't adjust the temperature, which is one reason independent testing such as SCA certification is useful when you shop.

Is French press coffee bad for cholesterol?

Unfiltered coffee, including French press and Turkish coffee, contains diterpenes that can raise LDL cholesterol and triglycerides, according to Harvard's Nutrition Source, while paper-filtered drip coffee contains almost none. If your LDL is a concern, use paper filters for everyday coffee, keep unfiltered brews occasional, and ask your doctor what makes sense for you.

How much coffee should I use in a drip machine or French press?

For drip, the National Coffee Association suggests 1 to 2 tablespoons of ground coffee per 6 oz of water. For French press, it gives a ratio of 1:10 to 1:16 by weight, with a coarse grind and about four minutes of steeping. If you weigh, 15–18 g of coffee per 8 oz (240 ml) of water is a good middle ground for both.

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