
Breville
Bambino Plus
A compact 54 mm machine that heats in 3 seconds and textures milk hands-free; just add a good grinder.

Direct-lever 58 mm espresso press with a built-in preheater and gauge: superb shots and full pressure control, with a steep learning curve.
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Last reviewed October 17, 2026 by the Coffee Reviews editors · How we score
Direct-lever 58 mm espresso press with a built-in preheater and gauge: superb shots and full pressure control, with a steep learning curve.
Flair's flagship manual espresso maker: you pour kettle water into a preheated stainless brew chamber and pull the lever while watching a pressure gauge, giving full control over pre-infusion and pressure profiles. The integrated preheat controller offers 85, 90 and 95°C settings, it uses a 58 mm portafilter with three baskets, and Flair backs it with a 5-year limited warranty. It makes espresso only (no steam wand) and needs a capable grinder and a kettle.
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How it scored
Gear score out of 10, weighted across five factors.
Manual pressure profiling with a 58 mm basket and gauge; Coffeeness was blown away by the pre-infusion and pressure control and got full-bodied, complex shots.
Stainless brew path, solid lever frame and a 5-year limited warranty on the stand and metal brew-head parts.
Steep learning curve, around 10 minutes of preheating, unforgiving 58 mm puck prep, and you need a kettle and a capable grinder; no steam wand.
$699 buys shot quality reviewers compare with far pricier machines, but a quality grinder and kettle are extra and there is no milk steaming.
Widely reviewed by espresso creators (Lance Hedrick, Daddy Got Coffee, Liz Happybeans), with praise for cup quality and debate over the manual ritual.
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Independent creators, verified with YouTube and TikTok. We don’t pay for reviews and creators don’t pay us.
What people are saying
Verbatim from Reddit, forums and long-term owner write-ups — linked so you can read the full thread.
“Seriously, I was blown away by the way I was able to gently pre-infuse my coffee puck before ramping up the pressure, then gently reduce pressure toward the end of the extraction.”
“As I’ve mentioned elsewhere in this Flair 58 review, there’s quite a steep learning curve involved in mastering this machine.”
“Seeing as this Flair espresso machine is equipped with a 58mm portafilter, it’s not at all forgiving of mistakes during puck prep.”
Specifications
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FAQ
Yes. You pour hot water into the brew chamber. Flair says a temperature-controlled kettle isn't required but makes the workflow easier, and recommends at least a kettle with a thermometer.
It is built into the base with three settings, 85°C, 90°C and 95°C (185°F, 194°F and 203°F), roughly matching dark, medium and light roasts. It runs on the included power supply, and the machine unplugs so you can brew without wires.
No. It makes espresso only; Flair sells separate stovetop and electric steam kits for the 58 Plus 2.
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