
Breville
Bambino Plus
A compact 54 mm machine that heats in 3 seconds and textures milk hands-free; just add a good grinder.

The tank-like Italian single boiler, now with a brass boiler: 58 mm, 9-bar and endlessly moddable, but no PID out of the box.
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Last reviewed October 17, 2026 by the Coffee Reviews editors · How we score
The tank-like Italian single boiler, now with a brass boiler: 58 mm, 9-bar and endlessly moddable, but no PID out of the box.
The 'E24' version of Gaggia's long-running Classic Pro adds a lead-free brass boiler to the single-boiler, 58 mm machine, keeping the 17-gauge stainless body, brass group head, factory 9-bar OPV and two-hole commercial-style steam wand. It is made in Italy and prized for serviceability and modding. It has no PID, pressure gauge or pre-infusion, so reviewers say consistent shots require temperature surfing and a good separate grinder.
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Gear score out of 10, weighted across five factors.
Its 58 mm group, factory 9-bar OPV and two-hole wand can pull excellent shots with a good grinder, but without PID Coffee Kev says you must learn temperature surfing for consistency.
Single-piece 17-gauge stainless body, brass boiler and brass group, made in Italy; Coffee Kev calls it built like a little tank with great parts availability.
Simple rocker-switch controls, but no PID, pressure gauge, pre-infusion or shot timer, about a 5-minute heat-up per Tom's Coffee Corner, and steam valves that often drip.
$549 for a serviceable 58 mm machine is strong; Tom's Coffee Corner would still pick the E24 over the nearly twice-as-expensive Classic Up.
A cult classic that owners repair and mod (OPV springs, PID kits, Gaggiuino); a seven-month owner review calls the E24 the best Classic yet.
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What people are saying
Verbatim from Reddit, forums and long-term owner write-ups — linked so you can read the full thread.
“My view: the E24 is currently the Classic Pro version I’d focus on if you want the traditional Gaggia Classic experience. The brass boiler is a sensible move; the machine retains the Classic DNA and avoids the coated-boiler drama.”
“Out of the box, it doesn’t have sophisticated temperature control. You will need to learn temperature surfing to achieve more consistent results with the standard machine.”
“Of course the UP has the included PID control, timer function, and swappable drip trays, but it’s also nearly twice the price of either the Evo Pro, or the E24. For my money, I’d go for the E24 if I’m being honest.”
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FAQ
Gaggia says the E24 adds a lead-free brass boiler for better thermal stability and steaming. Coffee Kev notes it is roughly 30% larger than the older ~80 ml aluminum boiler, at just over 100 ml.
No. Coffee Kev says you'll need temperature surfing for consistent results; the newer Gaggia Classic Up adds PID, pre-infusion and a pressure gauge at a higher price.
A 58 mm stainless steel portafilter. Tom's Coffee Corner measured Gaggia's basket at about 58.5 mm, so a 58.5 mm tamper fits best.
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