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Coffee processing stages on a wooden board: ripe red cherries, a split cherry showing seeds, sticky honey-processed beans, dried natural cherries and washed green beans.
Origins

Washed, Natural, Honey, Anaerobic: How Processing Shapes Flavor

What happens between the cherry and the green bean, and why it can make one farm's coffee taste like citrus, strawberry jam or rum. A plain guide to each process.

Sep 27, 2026 · 9 min read

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