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Two bowls of whisked matcha on a wooden table, one vivid jade and one dull olive, with a bamboo scoop of bright green powder and a small sieve in warm window light.
Matcha

Ceremonial vs. Culinary Matcha: How to Judge Grade Without the Hype

'Ceremonial' has no official definition. Here's how to judge matcha by color, origin, harvest, cultivar, milling and price per gram, and why prices keep rising.

Sep 25, 2026 · 10 min read

A ceramic bowl of frothy jade matcha beside a bamboo whisk, a bamboo scoop of green powder, a fine strainer and an iced matcha latte in warm morning light.

Matcha

How to Make Matcha at Home: Usucha, Lattes, Iced and the Right Tools

A step-by-step method for frothy usucha (about 2 g, 70 ml, 70–80 °C), plus lattes, iced matcha, the right tools and what to use if you don't own a whisk.

10 min read

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